At Speires, you can enjoy your breakfast or brunch in our garden, overlooking the harbor and the picturesque village of Iraklia.

For us, breakfast is a ritual. Preparing it is a joy, and our philosophy is based on quality: everything is homemade or carefully selected from local producers.

On our table you will find:

• homemade jams & local honey,
• delicious homemade cakes, Naxos graviera cheese & cold cuts,
• eggs cooked in different styles,
• warm homemade bread,
• a variety of fresh fruit,
• and of course, hot & cold beverages.

Our breakfast and brunch are served à la carte:

Choose exactly what suits you, at the time you prefer - without restrictions or buffet. From traditional Greek dishes to more international flavors, we prepare every choice with care, creativity, and simplicity.

After 12:00, you can also enjoy our Italian-style Pinsa: light, handmade, and prepared with fresh ingredients.

Opening hours: 08:30 - 16:00

Kitchen hours: 08:30 - 15:30

Start your day calmly, deliciously, and without hurry.